*the more citrus you use the better! Enjoy! Use equal parts lime juice and lemon juice* followed by a splash of fresh orange juice. Fill your glass 3/4 of the way with soda water. Grab your favorite cocktail glass (love these ones, too!), take a lime wedge and wet the rim and then coat the rim in the seasoning/salt! Add ice to your glass and fill with 1-2 oz of tequila.
Pour some TJ’s chili lime seasoning or salt rimmer onto a plate. optional sliced jalapeño if you like a little extra spice.Trader Joe’s chili lime seasoning, or we also love Casamigos Salt Rimmer if you want to get extra festive!.flavored soda (we use grapefruit or lime LaCroix).good tequila (I love Casamigos Reposado).They’re fresh and delicious and pair perfectly with my easy weeknight enchiladas and taco dip! Skinny Margarita Recipe Ingredients: But I promise with this recipe you won’t miss the extra sugar. That’s why I prefer to use fresh citrus and soda instead of any sort of mix. Margaritas are my jam but I hate when they are too sweet. I am not a huge liquor fan but when I do drink it it is usually always tequila. I wanted to share the recipe here in case you want to refer back to it. Get the Blood Orange Margarita recipe.Dave’s skinny margarita recipe from last week’s Cooking with Liz was a HIT. This dramatic variation brings the crimson juice of the blood orange, as well as a hint of Campari for bitter tension and to really sell the sanguine factor.
Blood Orange Margaritaīecause of its relatively clean slate, the margarita provides an excellent palate for different components to come along for the ride. The impact is slightly sweeter because of the inherent richness in the aged tequila, without actually being sweeter. Cadillac MargaritaĪ richer style margarita made with aged (reposado) tequila and brandy-based Grand Marnier in place of triple sec. Skinnygirl MargaritaĪ tart variation on the skinny, with extra tequila and lime, and just a splash of orange liqueur for contrast. Orange liqueur is omitted and a generous dose of agave syrup emphasizes the natural agave flavor of the tequila. Tommy’s MargaritaĪ classic variation on the classic margarita that nudges it back into the sour category from the daisy category. Skinny MargaritaĪ lovely interpretation of a lighter style margarita, with some fresh orange juice to soften the citric bite of the lime, and a gentle touch of agave for roundness. non-alcoholic tequila, non-alcoholic triple sec, sugar syrup, lime, orange bitters, salt. Or make yourself one at home with this bedrock Dale DeGroff Margarita recipe. Non Alcoholic Skinny Low Sugar Margarita Lyres. With or without salt, up or on the rocks, it is the perfect triangulation between strength, sweetness, and acidity.
#SKINNY MARG RECIPE FULL#
Do yourself a favor and go to a cocktail bar or reputable restaurant and simply ask for a margarita, full stop, no modifiers. The margarita, essentially a tequila daisy, was established (based on whomever’s claim to it you best believe) in the late 1930s or early 1940s.Ĭlassic, skinny, and otherwise newfangled. Spicy Skinny Margarita Recipe + 2 oz tequila I like Casamigos Blanco for my margaritas, but Espalon is good for cocktails as well and really affordable. A brandy daisy is considered the oldest variant, which was popular as early as the late 1880s. A daisy, by contrast, displaces some of the sweetener element by an orange-flavored liqueur such as Cointreau or triple sec. A sour typically consists of two parts spirit to one part citrus and one part sweetener. The name also fits because the margarita comes from the daisy family of cocktails, a slight variation on a classic sour cocktail. Tell that to your last margarita-fueled hangover.) So, I used what we had on hand and Matt loved the outcome so I thought I would share it. I was experimenting with some different margarita recipes a few weeks ago and when Matt tried to find agave at the store, they didn’t have it. Margarita translates to “daisy” named for the friendliest of flowers, it is essentially the friendliest of cocktails. This skinny margarita recipe is so simple and the best part is that you can customize it to however you like it. It also pairs well with food ( nachos, please!), which not every cocktail can do so gracefully. Its pedigree is well-established such that even the haughtiest mixologist will deign to make you a classic one, but its fresh simplicity is accessible enough for baby’s first cocktail. The margarita may very well be the most democratic of all cocktails, though this may be difficult to prove empirically.
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